Do you want thick, crispy, and delicious bacon like the Racheal ray? If so, you must know the right cooking process. Indeed, cooking in the oven is the best way of making crispy and delicious bacon like Racheal ray.
So, how to cook bacon in the oven Rachael ray? It’s not so difficult to get the crispy and delicious bacon like the Rachael ray. In this article, we’ll discuss that. Let’s first know, why do people like to cook in the oven like Rachael ray most?
In short, it is a simple and hassle-free method of making perfect bacon. Unlike the cooking on the cooktop, it is super easy to cook the bacon in the oven. That’s why people mostly like oven-baked food instead of cooktop food.
Typically, there are two ways of cooking bacon in the oven-baking on the grill and baking on the platter. What you’ll use for cooking the bacon in the oven depends on which recipe you’re going to try.
Now, let us guide you how to cook bacon in the oven Rachael ray
Rachael Ray Nonstick 11″ x 17″ Crisper Pan w/ Insert Tray on QVC
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Why cook bacon in the oven?
Before cooking, you must know why cooking in the oven is beneficial. Once you know the benefits, you’ll feel more interested in the oven-made food instead of then frying them.
So, here’re the benefits of the oven-baked bacon.
Quick and easy process
For most of the recipes, the oven takes less time compared to the cooktop. Like the cooktop, you don’t need to do too much work to make the bacon in the oven.
Just arrange all recipe related ingredients, place in the cooktop’s tray and put the tray in the oven.
Get delicious food
Needless to say, how delicious the oven made foods are! It’s possible to change the texture and taste of the bacon with a standard oven.
However, some people find the oven made food more delicious and tastier than the cooktop food.
Make at a once
When making bacon, you can do it with only one effort. Whereas cooking the food in a cooktop is more complicated. You might need to put different cookpots, frying pan, etc. on the cooktop.
Notably, when you cook too much bacon, you might need to place the frying pan more than once.
No splattering
Splitting is one of the common problems that you’ll find while frying food on the cooktop. Fortunately, this problem is unavailable when you’re using an oven for cooking. Actually, cooking in the oven is completely safe from splitting.
No heat
When cooking food in the cooktop, you’ll have to bear the heat until you finish cooking. Verily, many of us cannot tolerate the heat at all. For them cooking in the oven is a really very beneficial option.
It provides them delicious and tasty food without burning the fire of the cooktop.
Without making any fuss, let’s go to the guidelines of cooking food in the oven directly.
How to cook bacon in the oven Rachael ray?
If you’re cooking bacon in the oven, you must first know what types of bacon you’ll like to have. Almost all of us like to have crispy, smoky, and delicious bacon. Verily, it is a very simple, hassle-free, and perfect way of cooking food. So, we’re going to start our cooking with that.
Here’s what you need and how to cook the bacon in the oven Rachael ray step by step.
Equipment you’ll need
Baking tray
Parchment paper or
Aluminum foil
Tongs
Paper towels
Serving dish
Instruction 1: Heat the oven
The first and primary step is heating your oven. Clean the middle rack of the oven before placing the baking tray. Preheat the oven at 400-degree Fahrenheit for 5 to 10 minutes.
Instruction 2: Prepare your baking tray
Secondly, prepare your baking tray with parchment paper or aluminum foils before placing the bacon. Make sure the aluminum foil is hanging at each corner of the baking tray.
Although it’s not mandatory, nevertheless, this step will make the cleaning easier after making the food.
Instruction 3: Place the bacon on the baking tray
Now, place the bacon separately on the baking tray at a single layer. You can add brown sugar or black paper on the bacon to add the flavor and differentiate the taste.
Don’t overlap the bacon while arranging. Otherwise, the foods will stick with each other while cooking.
Instruction 4: Let the food baked
It’s time to bake your arranged bacon slices in the oven. Place the baking tray in the middle rack of the oven and set the timing. The regular bacon will take 14mintues to cook properly.
Conversely, if you’re cooking the thick-cut bacon in the oven, it will take 18 minutes to become crispy. Wait until the bacon becomes golden-brown and get a crispy texture. If you need it, you can cook the bacon for more than 5 minutes.
Instruction 5: Serve the food
After finishing the cooking, you need to serve the food attractively. Take a serving dish, place a paper towel on it. It’ll hold the crispiness of the food for a prolonged time.
Afterward, bring out the crispy bacon from the oven and place it immediately on the serving dish. Don’t use your hand to bring out the bacon from the oven as it is hot; instead, use the tong to do that.
You can have this food with different items in your dinner, lunch, and snacks. Store the leftover foods in the freezer or fridge for having it for a long time.
How to store the cooked bacon?
Do you want to freeze your oven-cooked bacon? If so, then be assured, it will take only a few minutes to freeze the bacon. Plus, there is not additional hassle you need to carry for storing your cooked bacon.
Let’s know how to store your cooked bacon.
Firstly, bring out the cooked bacon from the oven and place it on a plate. Let the food dry completely.
Now, take a Ziplock bag or a heat proof container to store the bacon. Place the bacon in the Ziplock bag after ensuring that the food has been cold. Keep the slices of bacon in the freezer.
By following these steps, you can store your leftover bacon for one week in the refrigerator. Conversely, in the freezer, it will last up to 3 months.
With the 30 seconds of heating, you can have the bacon slice of the bacon whenever you want. Although, for the frizzed bacon, it may take more than 30 seconds to become cold.
Does bacon splatter in the oven?
The bacon doesn’t splatter too much in the oven usually. But sometimes the thick slices of bacon splatters in the oven, which creates the greases.
Place your pan in the lower third rack of the oven to reduce the amount of the splatter.
How do you keep bacon from splattering in the oven?
With the proper tricks and techniques, the production of splattering can be reduced in the oven.
Firstly, use the aluminum foil or parchment paper under the bacon when arranging on the cookie sheet. Both of these materials work excellently in the heat to raise the splattering from the bacon.
Furthermore, preheat your oven at 400-degree Fahrenheit before placing the bacon in it.
Is it better to bake or fry the bacon?
Indeed, baking the bacon is better than frying it. Similar to the frying, baking doesn’t splatter the hot grease on you. Plus, it’s a hand-free and healthier cooking process, whereas it’s easy to clean up.
So, if you want a splatter-free and healthier dish, bake your bacon instead of frying it.
The sum up!
Eventually, baking the bacon is a better option than frying it. When baking the bacon, you don’t have to fear the splattering grease or overcooking.
So, how to cook the bacon in the oven Rachael ray? Well, if you can operate the oven, then you’re just a few steps away from cooking the bacon.
Preheat your oven, place the sliced bacon, set the timer, and wait for it to become brown. Bring out the bacon when you get your desired level of crispiness.
Eat, enjoy, and get a healthy life.
