How long does it take to boil chicken thighs?

With the taste and flavor, everybody likes to get the healthiest food without losing nutrition. It actually depends on the cooking method that you apply. Verily, boiling is one of the easiest and quickest ways of cooking chicken. 

If you want to make a juicy and tender chicken within a little time, boiling is appropriate for you. Moreover, it is the best cooking way that stores the protein and calories into the meat even after cooking.

So, how long does it take to boil chicken thighs? We’ll cover the topic in our article. Let’s first know how we use the cooked chicken in our food items.

Firstly, the juicy and tender chickens are perfect for making several dishes such as a chicken sandwich, chicken burger, etc. Besides, you can eat the boiled chicken with your rice so that you consume the whole protein.

Nevertheless, you must know the exact time of boiling; perhaps the chicken thighs get overcooked. Conversely, if you don’t know the cooking time, it tends to make your chicken thighs rubbery and hard.

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How long does it take to boil chicken thighs?

Needless to say, there are more than enough methods of cooking chicken thighs. These are grilling, frying, baking, and so on. But among all of them, boiling the chicken is considered the best way of cooking. Why? The reason is very straight and clear.

Boiling doesn’t spoil the nutrition and proteins of chicken likewise the other cooking methods. Instead, it is beneficial for human health, especially for patients. Possibly, that’s why the boiled chicken is used in making healthy fast foods like burgers, sandwiches, etc.

However, if you lack time, you can conveniently choose the cooking method. That’s because a chicken’s thigh maximum takes 30-45 minutes to cook in the boiled liquid. 

To get a fast result, you must boil the liquid in high heat sometimes. After that, put your chicken thighs on the boiled water. 

It perhaps takes more than 30 minutes when boiling the boneless chicken thighs. Inversely, when cooking the chicken with bones in the boiled water, it might take 45 minutes. Stay with us to know how to boil chicken with the liquid. 

How to boil chicken thighs? (A complete guidelines)

Knowing the process of cooking the chicken through boiling will save both your time and energy. Don’t worry; the food won’t be tasteless as it appears. Surely, you’ll give a big compliment after you eat the boiled chicken thighs.

Well, now it’s time to learn the complete guidelines of how to boil the chicken in a proper way. Let’s just go.  

Ingredients you’ll need

• Chicken pieces or whole chicken (As per your choice)
• Liquid to cook (Water/ Stock/ apple cider)
• Vegetables (Onions, Carrots, celery) that you like and can be cooked easily.
• Fresh herbs (Thyme, Dill, Parsley, Oregano)
• Assorted pieces (Ginger, paprika, cumin)

Things to do…

Step 1: Consider the liquid. 

Water is the typical liquid while boiling the chicken. But isn’t it boring to boil the chicken in the same types of liquid? Of course, it is! 

To add a different flavor, you can use chicken broth instead of the water while boiling chicken. Also, you may use the stock or apple cider as a substitute of water.

Step 2: Boil the water 

After deciding the liquid, pour the liquid in the pot and tightly cover it. Now, increase the heat and wait until the water starts boiling. 

Step 2: Season your chicken thighs

It’s time to season your chicken thighs. For that, you need to put your chicken thighs in the boiled liquid of a tight-fitting hot pot.  

Afterward, season the chicken with the salt and pepper. The salt and pepper will add taste in your boiled chicken. 

Remember, it is one of the significant parts that you must do while boiling the chicken thighs. 

Step 3: Create additional flavor by adding varieties of vegetable items

People, again and again, ask, “what do I add when boiling chicken?” To bring varieties in your chicken, you can add carrots, onions, or some other vegetables. 

Indeed, the vegetables will make the meat tender and juicier. Plus, you’ll get the additional flavor from your cooked chicken thighs. 

Step 4: Put the herb and assorted pieces.

Fresh herbs like bay leaves, thyme, rosemary, etc. will add extra essence in your boiled chicken thighs. So, mix some herbs and assorted pieces with the chicken broths. It is an optional task of boiling chicken; nonetheless, the cooking herbs enhance the taste of cooked chicken.

However, to bring variation in your cooking, you can add several types of vegetables.  

Step 5: Add several spices to customize the flavor 

Needless to say, the importance of using several species for customizing the food’s flavor. Most used tasty spices are Ginger, paprika, cumin, and so on. To customize the chicken’s flavor, you better use all of these species in your chicken thighs. 

Step 6: Boil the chicken thighs 

After adding all the ingredients, cover the pot and boil it for at least 30 minutes if they’re boneless. Open the cover after 30 minutes, and check whether the chicken has been boiled properly or not.  

If not, then boil it for further 10 to 15 minutes. After boiling the chicken thigh properly, bring it out from the stove. Prepare it for decoration. 

Step 7: Slice the chicken

Before decorating, you must cool up the chicken thighs. For this, you need to separate the meat from the bone by slicing or shredding. It will make the cooling process easier and simpler. 

How to serve and store the chicken thighs

Indeed, cooked food grows the bacteria very fast, which makes the food unsuitable for eating. It is possible to prevent the bacteria and keep the food suitable to eat for 3-4 days. Here’s we’ll tell you how… 

Store the chicken thighs in the fridge

Storing the food in the fridge is not that difficult. You must cool the chicken before keeping it in the fridge. When the chicken completely gets cold, wrap it perfectly and then store it in your kitchen self. For wrapping, you better use a sealed container.

Make sure you’re storing the chicken within 2 hours after cooking. Otherwise, it will be attacked by the bacteria. 

Store the chicken thighs in the freezer 

Freezer enhances the lifespan of the food more than the fridge. Nevertheless, you will admit that it somehow reduces the original taste of the food. Still, you can serve the chicken thighs with versatile food for a prolonged time. 

Now, how to store the chicken thighs in the freezer? Let’s discuss this.

Firstly, cool up the chicken thighs as usual.

Then, put the food in the freezer bag or sealed container. Whether using a freezer bag or sealed container, seal the lock tightly. 

Finally, attach a level with the container and store it in your freezer. Why leveling? Leveling will make it easier to identify the food even after several months.

Related question 

The sum up!

The boiling chicken will bring versatile possibilities of making tasty foods. You can use the boiled chicken for making a chicken burger, sandwich, fried rice, and so on.   

But how long does it take to boil the chicken thighs? In short, you need to spend 30-45 minutes to get flavors of boiled chicken thighs. More than 45 minutes, the chicken thighs might get overcooked and unsuitable for eating.

And for customizing the flavor and taste of juicy chicken, add cider, tasting salt, vinegar, and so on.

Grab the opportunity and cook your chicken thighs at a minimum time.